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Re: Ribs in a cooler question

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Posted by Steve in IN on February 06, 2012 at 17:34:05:

In Reply to: Ribs in a cooler question posted by New2Q on February 04, 2012 at 04:16:54:

Every year I cook 20 slabs for a charity and hold them in a cooler with wheels as I have to deliver. Towels and Pyrex microwaveable hot packs do the trick to keep them at FDA recommended 140 F for holding.

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