Banner advertisements by

Re: Finally upgraded my chefs's knife.

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by kcmike on February 08, 2012 at 16:45:54:

In Reply to: Re: Finally upgraded my chefs's knife. posted by ShoddyHog on February 08, 2012 at 11:34:59:

I agree, once you've used a truly good kitchen blade, you'll never go back. And, yeah... I resharpen all of my knives with a final hone down to a quarter-micron (about 60,000 grit).

I'm actually giving the knives above away as raffle gifts at the up-coming Kooker's Kare WinterFest... top one is a stainless Fujiwara 145mm Honesuki and the bottom one is a carbon steel Fujiwara 240mm gyuto.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Win64; x64; Trident/4.0; .NET CLR 2.0.50727; SLCC2; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; Tablet PC 2.0; HPNTDF; .NET4.0C; Zune 4.7)

[ BBQ Search ]