Banner advertisements by bbqads.com

Re: pricing help


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Neal on February 13, 2012 at 08:47:17:

In Reply to: pricing help posted by potr on February 10, 2012 at 22:50:51:

Can you just subtract the normal cost of the raw meat from your projected yield? For example (using nice round numbers), if you charge $10/lb for finished pork then your projected yield would be about 100lbs for a total of $1000 (figuring 50% waste from a 200lb pig - not sure if that's accurate). For me a dressed hog, ready to cook is about $1.99/lb, so that's $400 to subtract from your final cost, making it a $600 job.


Follow Ups:



The BBQ Forum Home Page

Source:
199-178-201-10.johndeerelandscapes.com
199.178.201.10
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 2.0.50727; .NET CLR 1.1.4322; .NET CLR 3.0.04506.30; InfoPath.1; .NET CLR 3.0.04506.648; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C; .NET4.0E)



[ BBQ Search ]