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Have my first coming up. Probably 20 local restaurants there and expecting 400-600 people for a local high school band boosters' club.
Anyone do events like this? what do you serve without going broke?
At the moment I was going to showcase chopped brisket and our curried chicken salad. I'm figuring about 1/2 - 3/4 ounces of product in a 2oz cup with a ritz cracker. To be honest that feels totally ghetto, but it's a tasting not a meal.
any help? advice? suggestions?
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