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In Reply to: In your opinion posted by Ray Basso on February 22, 2012 at 20:14:12:
The bbq guru, and similar gizmos. I think it has made the single greatest contribution to increasing the consistency of the product for the mass of competition cooks. Now everyone cooking on everything from the most massive stickburner to the ricketiest bandera can have control over temps, a key to good que.
PS Thanks Fred Pirkle!
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