Banner advertisements by bbqads.com

Re: reheating pulled pork


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Smokin Aviator on February 26, 2012 at 09:28:21:

In Reply to: reheating pulled pork posted by ibbq2 on February 25, 2012 at 20:13:59:

I have done this many times and the best way that I found was to sauce it and the cryovac it right away. Then freeze it and remove from the freezer a few days before the event to thaw. The day of, drop the bags in some hot water until hot. Remove from bag and place in the nesco on low to keep hot. Works every time.


Follow Ups:



The BBQ Forum Home Page

Source:
cpe-24-166-188-140.kc.res.rr.com
24.166.188.140
Mozilla/5.0 (iPad; CPU OS 5_0_1 like Mac OS X) AppleWebKit/534.46 (KHTML, like Gecko) Version/5.1 Mobile/9A405 Safari/7534.48.3



[ BBQ Search ]