|Banner advertisements by bbqads.com|
In Reply to: reheating pulled pork posted by ibbq2 on February 25, 2012 at 20:13:59:
I have done this many times and the best way that I found was to sauce it and the cryovac it right away. Then freeze it and remove from the freezer a few days before the event to thaw. The day of, drop the bags in some hot water until hot. Remove from bag and place in the nesco on low to keep hot. Works every time.
The BBQ Forum Home Page