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Rib Question

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Posted by Confused on February 26, 2012 at 18:06:14:

Smoked some babybacks on offset smoker. Smoked for 2 hours at 225-240 degrees meat side up. Put in foil for hour and half bone side down. Took out of foil and bone side was black. Looke burned, tasted OK. Any idea why underside looked burnt? Thank's

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