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Re: What temp do I remove a pork loin?


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Posted by Plowboy(Randy) on March 02, 2012 at 17:31:54:

In Reply to: What temp do I remove a pork loin? posted by newguy on March 02, 2012 at 16:49:17:

Pull at 145 degrees. I like to wrap and hold at least 15-30 minutes and then slice.


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