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Re: What temp do I remove a pork loin?


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Posted by Mack on March 02, 2012 at 18:22:44:

In Reply to: What temp do I remove a pork loin? posted by newguy on March 02, 2012 at 16:49:17:

You can pull at 135* and allow to rest for 10 minutes and slice. It will be pink in the center, juicy and delicious.


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