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Re: What temp do I remove a pork loin?


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Posted by nycbbq on March 02, 2012 at 21:24:07:

In Reply to: What temp do I remove a pork loin? posted by newguy on March 02, 2012 at 16:49:17:

You should consider brining the loin as well. I agree with 135 internal. For a real treat, rest, slice into 1" chops and sear in a blazing hot pan for more flavor. Enjoy!


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