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5.2 lb brisket


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Posted by JClerc on March 03, 2012 at 12:54:45:

I've got a 5.2 pound brisket. Wish it was bigger but I'm smokin' what I got to work with. The smoker I'm using is a smaller, Charbroil with the side smoker compartment attachment. It is windy (10-15mph), and around 65F here in central Texas. Even with all the vents shut (not a very tight smoker), I'm at 280F, which is over the recommendations I've read. Just wondering what time length y'all would say I need for best results, and any other tips you might have. Smoking with only slightly aged pecan


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