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Re: 5.2 lb brisket

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Posted by Nature Boy on March 03, 2012 at 13:16:05:

In Reply to: 5.2 lb brisket posted by JClerc on March 03, 2012 at 12:54:45:

280 will be fine. Many folks cooking even hotter than that these days.

Once you get a good bark all the way around, wrap the little guy up in foil and cook to 200 internal. Then remove and rest under blankets for an hour or 3.


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