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In Reply to: 5.2 lb brisket posted by JClerc on March 03, 2012 at 12:54:45:
280 will be fine. Many folks cooking even hotter than that these days.
Once you get a good bark all the way around, wrap the little guy up in foil and cook to 200 internal. Then remove and rest under blankets for an hour or 3.
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