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Re: 5.2 lb brisket


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Posted by Ol Dan on March 03, 2012 at 17:00:43:

In Reply to: Re: 5.2 lb brisket posted by JClerc on March 03, 2012 at 14:04:54:

You cook meat by temp not a stopwatch. 200* then rest in a towel or hotbox for an hour or so.
Dan


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