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Re: Catering numbers help

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Posted by Zee on March 05, 2012 at 22:01:36:

In Reply to: Catering numbers help posted by st lou bbq crew on March 05, 2012 at 20:01:10:

Are you serving or are quests building their own plate? If you, 4 large pans of each side, 10 butts, 20 spares should be close.
If them, put the ribs at the end of the food line.

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