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In Reply to: Another wood question.........Hedge posted by Salmon on March 07, 2012 at 16:52:52:
I had a guy tell me once at a competition that hedge left a kind of "mustard" taste so I tried it on some chicken in my big offset. I thought it was light on the smoke but bitter. My big cooker has really good air flow so I could only imagine it would be much worse on a cooker that didn't.
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