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Re: You too, Ray?

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Posted by Ray Basso on March 08, 2012 at 00:25:14:

In Reply to: Re: You too, Ray? posted by Ray Basso on March 08, 2012 at 00:11:25:

I'm sorry you had so much trouble getting an answer to your question. I never have given a lot of cooking advice here before. I don't feel like I am really qualified. But, after reading about 800,000 messages on this forum I have learned quite a bit. I will try to watch things better in the future and jump in and give my two bit when needed.

If you and anyone else want my opinion on something you have posted and I have not yet respond to, then contact me using the links at the top of the form, and I will stop what I am doing and answer on the forum. Again I am sorry I didn't answer quicker.

Ray Basso

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