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In Reply to: Frozen Brisket Question posted by DoubleStack Matt on March 09, 2012 at 17:20:45:
I have heard around six months but you need to get some other opinions other then what I just said. Freezing meat just slows down the spoilage of any food product, it will still go bad if kept frozen too long. I always try to error on the short side. I the experts say six months is OK I don't go more than tree months.
The link below is to a query I ran on the BBQ Forum Search Engine. You might try looking there and running some other searches.
The BBQ Forum Home Page