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Re: Frozen Brisket Question

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Posted by Jackitup on March 09, 2012 at 21:37:18:

In Reply to: Frozen Brisket Question posted by DoubleStack Matt on March 09, 2012 at 17:20:45:

I have had vac packed meat good for near 2 years. Cut off any freezer burned spots that are obvious. Certainly over a year is pushing it but "intact" vac pack is easily good for a year or more. Not optimal, but way better than than garbage.


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