|Banner advertisements by bbqads.com|
In Reply to: Frozen Brisket Question posted by DoubleStack Matt on March 09, 2012 at 17:20:45:
I have had vac packed meat good for near 2 years. Cut off any freezer burned spots that are obvious. Certainly over a year is pushing it but "intact" vac pack is easily good for a year or more. Not optimal, but way better than than garbage.
The BBQ Forum Home Page