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Re: Turkey legs


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Posted by Jackitup on March 10, 2012 at 13:49:33:

In Reply to: Turkey legs posted by Steve on March 10, 2012 at 12:40:56:

1/2 frozen is 1/2 brined. I'd wait til tomorrow if possible. Either wood sounds fine. I also like hickory with the darker meats
Jon


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