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In Reply to: Frozen Brisket Question posted by DoubleStack Matt on March 09, 2012 at 17:20:45:
I am with JackItUp! I found a cryovac beef tenderloin that had hidden in the bottom of my freezer for 18 months. Tried to throw it away but couldn't do it. Cut it into steaks and cooked them. No problem at all with flavor or texture.
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