Banner advertisements by bbqads.com

Re: Apricot wood


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Purple Shadow on March 12, 2012 at 08:56:33:

In Reply to: Apricot wood posted by GRW on March 11, 2012 at 22:15:01:

I have used it for all meats. Good mild smoke. I echo the Ray on bark removal -- if easy do it, if not go ahead and cook with it.


Follow Ups:



The BBQ Forum Home Page

Source:
mail.lkm.org
65.69.236.36
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)



[ BBQ Search ]