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Re: Apricot wood

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Posted by Purple Shadow on March 12, 2012 at 08:56:33:

In Reply to: Apricot wood posted by GRW on March 11, 2012 at 22:15:01:

I have used it for all meats. Good mild smoke. I echo the Ray on bark removal -- if easy do it, if not go ahead and cook with it.

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