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Re: Smoked Sausage


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Posted by Rawtalent on March 13, 2012 at 14:51:27:

In Reply to: Re: Smoked Sausage posted by mike on March 13, 2012 at 12:47:16:

Ok...here ya go....Kasekrainer...Austrian Cheese Sausage. I've made shrimp/scallop sausage but not fish sausage. Probably not going to either :)


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