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In Reply to: Re: wild cherry wood posted by The Judge on March 13, 2012 at 09:16:19:
it is some of the best. the other post is correct. let it dry good.it sure will give your meat a pretty color. and the smoke is mild from it. i really like using it cooking a hog. i like to burn it down like the old timers did there hickory and cook using the ashes.
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