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In Reply to: Jerky on the FEC posted by Salmon on March 15, 2012 at 15:02:27:
Did some deer jerky using a wet marinade ftom Stogie. Air dried on rack in fridge then used stainless steel rods that went side to side on area that holds racks. Just threaded meat on rods so it could hang freely without touching. Smoked on 180 setting until done.
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