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In Reply to: Steamed BBQ Buns posted by Ray Basso on March 17, 2012 at 12:55:50:
Heck of an idea, I would like to hear some sugestions from the cooks around here on how to add color. Not sure how the steamed would go with brushed butter and oven or broiler heat, probably totaly mess up the texture. The blow torch may be the answer.
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