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In Reply to: Looks like same stuff to me posted by Pickin' Porkers on March 18, 2012 at 20:37:30:
Hey Roger maybe there is a new business here if it was set up so we could pay a consultant to go with our boxes and question any judge that gave it less than a 999. Of course the judge just saying that he did not like it would never do! The judge would have to explain in detail that would stand up to follow up questioning by the board of judging quality standards and if they could not do this then they could be held responsible for the cook teams time and expenses. What do you think?
See ya in Kings Mountain
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