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Re: aging brisket


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Posted by Steve in IN on March 20, 2012 at 16:25:17:

In Reply to: aging brisket posted by jim on March 20, 2012 at 14:04:42:

It depends on when you want to cook it. Brisket can cool age for up to 4 weeks, look for dime size bubbles on the flat and its done. Always trust your nose before cooking!!



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