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In Reply to: Re: pinging drbbq posted by csc bbq team on March 22, 2012 at 11:19:55:
yes sir a long way from "How can that 1 work" and shaking up
some 6 hour smoked bbq pigs.
a lot to be said to for fast cooking these days it seems.
sear and sizzle... get her done.
look forward to catching up soon
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