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Re: help with pastrami

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Posted by John in Wichita on March 23, 2012 at 10:53:52:

In Reply to: help with pastrami posted by barb on March 23, 2012 at 10:22:31:

Hi Barb, I usually rinse mine in cold water twice. But then again, I dry cure the brisket from scratch. I would run cold water over it and wipe as much off before reseasoning with corriander, pepper and a little garlic. Hope this helps. John

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