Re: pink slime

In Reply to: pink slime posted by mike on March 23, 2012 at 08:45:19:

I save all my brisket trimmings and make my own ground beef. But the industry has been using the "pink slime" method for years. It's all safe. But this is the hot button and folks are freaking.

Follow Ups:

• Re: pink slime mike 15:25:13 3/23/12 (3)
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    • Re: pink slime mike 08:48:06 3/24/12 (0)
  • Re: pink slime csc bbq team 16:41:52 3/23/12 (0)
• Re: pink slime meatcutter 13:22:35 3/23/12 (1)
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