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Re: pink slime


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Posted by csc bbq team on March 23, 2012 at 12:56:03:

In Reply to: pink slime posted by mike on March 23, 2012 at 08:45:19:

I save all my brisket trimmings and make my own ground beef. But the industry has been using the "pink slime" method for years. It's all safe. But this is the hot button and folks are freaking.


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