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Re: my 2 cents worth

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Posted by Gremlin Grill Pat on March 24, 2012 at 06:42:21:

In Reply to: Re: my 2 cents worth posted by The VIrginian on March 23, 2012 at 21:45:42:

It's ammonium hydroxide, you're already eating it, and the informed consumer knows that this process is 100% safe. But it's the hysterical and the ignorant consumers who are putting processors out of work and raising the price of beef.

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