Banner advertisements by bbqads.com

Cheating on my WSM


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Cape Cod on March 25, 2012 at 09:33:11:

I know that I should have been paying attention, because this topic is often revisited. I do not have the time today or the money to fill my smoker full of meat. I plan on experimenting with indirect cooking on my Weber gas grill with some chunks of Pecan.

Yes, I know the results will not be the same, but it will get me my BBQ fix. I was thinking of keeping the front burner on medium high and placing the one rack of ribs elevated in the back. Any time and/or temp suggestions?

Thanks.


Follow Ups:



The BBQ Forum Home Page

Source:
c-24-63-244-78.hsd1.ma.comcast.net
24.63.244.78
Mozilla/5.0 (Macintosh; Intel Mac OS X 10_5_8) AppleWebKit/534.50.2 (KHTML, like Gecko) Version/5.0.6 Safari/533.22.3



[ BBQ Search ]