Banner advertisements by bbqads.com

Re: Bacon!


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by bootlegks on March 29, 2012 at 17:01:45:

In Reply to: Bacon! posted by J Appledog on March 29, 2012 at 11:18:50:

I made this silly little youtube video a year or so back on making bacon. It has over twenty thousand hits now. I started making bacon to give out at Christmas time to clients and neighbors, but now the demand is year round.
I don't trim the skin anymore until after I slice it on a commercial style slicer. Some people want it left on for a crisper crunch. I save all the trimmings and chunks for beans,salads,and anything you would use bacon in.


Home Made Bacon:

2 CUPS KOSHER SALT
1 CUP DARK BROWN SUGAR
1 CUP WHITE SUGAR
1/3 CUP BLACK PEPPER CRACKED COARSE
1 TSP HICKORY SALT
1 TSP CELERY SALT
3 TSP PAPARIKA
3 TSP PORK SAUSAGE SEASONING
2 TSP BREAKFAST BLEND COFFEE FINE GRIND





Follow Ups:



The BBQ Forum Home Page

Source:
ip68-102-129-191.ks.ok.cox.net
68.102.129.191
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C; AskTbAD2/5.14.1.20007)



[ BBQ Search ]