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In Reply to: Re: Best Chicken dish for cater? posted by George G on April 02, 2012 at 09:05:17:
Courtesy of The NFL Gameday Cookbook by me. This stuff is a little gooey and sticky but it's excellent.
Dr. BBQ's Raspberry Chipotle Barbecue Sauce
The heat of this sauce can be adjusted buy adding or subtracting a chipotle. Three works for me.
3 Chipotles in Adobo
1 Tablespoon of the Adobo sauce
1 cup seedless raspberry Jam
½ cup catsup
1 T lemon juice
Pinch of salt
Add the Chipotles to a blender. Top with the sauce, jam, catsup, lemon juice and salt. Puree for 1 minute. Pour into a bowl to serve.
Makes about 2 cups
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