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In Reply to: Another Cookbook posted by Ray Basso on April 04, 2012 at 04:47:31:
Ray, you might also like to try the burnt oranges with rosemary. I have done it in the kitchen in a cast iron pan. Might try some emapanadas this weekend in the Big Green Egg as it is a perfect wood fired oven.
Also I posted about this book a while ago and Peter Kaminsky chimed in. I was very impresed that he found us. Maybe the link will work from Google. Cooking with wood is so much fun:) Mary Ann
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