Banner advertisements by bbqads.com

What's Buring For Easter????


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on April 06, 2012 at 15:02:33:

Ham on the pit and one of my all time favorite cuts of beef, Hanger Steak, marinaded and done hot and fast on the grill over some cherry wood. Some homemade ciabatta bread, cheesy potatoes and some other usual suspects to accompany.

Happy Easter all....He Has Risen!!!


Follow Ups:



The BBQ Forum Home Page

Source:
va-184-7-161-52.dhcp.embarqhsd.net
184.7.161.52
Mozilla/5.0 (Windows NT 5.1; rv:11.0) Gecko/20100101 Firefox/11.0



[ BBQ Search ]