Banner advertisements by bbqads.com

Re: What time do ya start?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by BowtieBill on April 09, 2012 at 09:50:37:

In Reply to: What time do ya start? posted by pitts on April 09, 2012 at 09:34:26:

As soon as your meat is inspected, you can start preparing and cooking. That time varies per contest. Sometimes you can get it inspected as soon as you get there.
Good luck,
Bill


Follow Ups:



The BBQ Forum Home Page

Source:
rrcs-24-199-60-116.west.biz.rr.com
24.199.60.116
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; .NET4.0C; .NET4.0E)



[ BBQ Search ]