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In Reply to: Re: What time do ya start? posted by Master of Disaster on April 09, 2012 at 11:31:05:
Sorry, I mis-read your question. The times for inspection will vary, you can start cooking as soon as your meat is inspected.
I've had it inspected as early as 1:00pm and as late as 6:00pm, it just depends on the Reps.
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