Banner advertisements by bbqads.com

Re: venison temp?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by BBQ Bob Trudnak on April 10, 2012 at 07:42:41:

In Reply to: venison temp? posted by jason on April 10, 2012 at 07:18:57:

I like them cooked hot and fast with an internal of about 130 F. Venison is very lean and will dry out quick if over cooked.


Follow Ups:



The BBQ Forum Home Page

Source:
remote.thermomegatech.com
63.255.221.10
Mozilla/5.0 (iPhone; CPU iPhone OS 5_0 like Mac OS X) AppleWebKit/534.46 (KHTML, like Gecko) Version/5.1 Mobile/9A334 Safari/7534.48.3



[ BBQ Search ]