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In Reply to: Pairing rubs with sauce or glaze posted by jazzy on April 10, 2012 at 08:06:14:
Sauce and rub from same vendor. I use slabs. If making your own sauce season it using the rub you are using. Blues hog is very strong tasting so goes well with generic rub.
Don't use powerful seasonings like cinnamon or allspice for example in a rub unless they are in your sauce
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