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In Reply to: What time do ya start? posted by pitts on April 09, 2012 at 09:34:26:
Although I haven't been able to compete for a while. I would usually begin prepping as soon as I get the meat inspected. As far as the smoking goes. My pit usually gets lit about midnight, and the meat goes on at 1:00am. I cook a little hotter than some other do, but It has worked for me.
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