Re: Brine A Brisket a good idea? if so any recipe tips
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Posted by Jackitup on April 12, 2012 at 11:03:14:
In Reply to: Re: Brine A Brisket a good idea? if so any recipe tips posted by Steph on April 12, 2012 at 10:37:54:
Was going to say pretty much the same, make it a stronger brine with some pickling spice and other culprits and make it a corned beef/pastrami. Nothing wrong there!
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