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In Reply to: Frozen Butts--How to thaw? posted by MinerBBQ on April 12, 2012 at 10:23:32:
couple of coolers filled with water, cover the butts and should be close in 24-30 hours or so. Drop a polder probe in there if you want to watch the temps, you'll be fine. Covered 5 gallon bucket wrapped in a couple bath towels works too.
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