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Re: Chicken

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Posted by lewis and herschel on April 16, 2012 at 10:28:09:

In Reply to: Chicken posted by Todd on April 16, 2012 at 09:28:40:

You will have very tough skin at 225. IF you have to cook at that temp, I would cook it an 1 hour unwrapped, then pan it and foil it until it is done. I would guess another hour to hour and a half. Pin it with a thermometer.

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