|Banner advertisements by bbqads.com|
In Reply to: Chicken posted by Todd on April 16, 2012 at 09:28:40:
You will have very tough skin at 225. IF you have to cook at that temp, I would cook it an 1 hour unwrapped, then pan it and foil it until it is done. I would guess another hour to hour and a half. Pin it with a thermometer.
The BBQ Forum Home Page