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In Reply to: Chicken posted by Todd on April 16, 2012 at 09:28:40:
I cook chicken at 275/300 degrees. This spatchcocked bird was 6 pounds and took approximately 2 1/2 hours. I really don't see a need to cook at 225 degrees. My experience has proven that 275/300 works just fine and still produces a juicy, tender bird.
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