|Banner advertisements by bbqads.com|
In Reply to: Re: Yes, Scotty, my dear .... posted by drbbq on April 13, 2012 at 13:19:59:
I injected the Teriyaki Honey the night before, and it must have permeated most of the meat, since there were no big tracks.
Sprinkled with the remainder of my Big Green Egg Maple rub, smoked for 4 hours. No wood, just Kingsford Hickory briquets.
Thanks for the encouragement, guys!
The BBQ Forum Home Page