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In Reply to: More on "Pink Slime" posted by TN-bbq on April 18, 2012 at 07:03:55:
The issue with pink slime is the labeling. If they want to add it to ground beef it should be on the label. When meat is pumped with salt water that information is on the label. Would you like it if you were being sold meat pumped with salt water without that information on the label? Don't you like to know what you are buying and eating? I do. Does that make me a member of the "beef police"?
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