Banner advertisements by bbqads.com

Re: Smoking a Meat loaf


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Brian in Maine on April 24, 2012 at 15:50:20:

In Reply to: Smoking a Meat loaf posted by Dave from Pitt on April 24, 2012 at 11:45:23:

I use 1# of beef, and 1# of Jimmy deans sausage. The most important thing to remember is that you don't need a lot of wood. Ground meat can be over smoked very easily. Brian


Follow Ups:



The BBQ Forum Home Page

Source:
cpe-76-179-66-114.maine.res.rr.com
76.179.66.114
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)



[ BBQ Search ]