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Re: Smoking a Meat loaf

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Posted by Brian in Maine on April 24, 2012 at 15:50:20:

In Reply to: Smoking a Meat loaf posted by Dave from Pitt on April 24, 2012 at 11:45:23:

I use 1# of beef, and 1# of Jimmy deans sausage. The most important thing to remember is that you don't need a lot of wood. Ground meat can be over smoked very easily. Brian

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