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Dr.BBQ, a question for you

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Posted by Dan in Norcal on April 25, 2012 at 09:43:50:

Got your new book last night on my Kindle. Looks great and can't wait to try some of those recipes! My question is: I see you've been doing very well in comps lately and I'm wondering if you are using the competition recipes in the book or a doctored up version? Or do you substitute a commercial sauce or rub if you haven't made a fresh batch? Inquiring minds want to know!


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