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Re: Stuffing a pig


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Posted by ZZ on April 27, 2012 at 12:12:53:

In Reply to: Re: Stuffing a pig posted by Nick on April 26, 2012 at 18:40:29:

Thanks Nick. That hog was actualy skinned when we cooked it. I was concerned that it would be dry but because of the bark and smoke penatrating the meat, it was one of the best tasting ones I've done.
Ed.


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